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Gluten-Free Mini Pizzas: Delicious and Easy to Make!

Gluten-Free Mini Pizzas
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These Gluten-Free Mini Pizzas are a delicious and easy-to-make snack or meal option that everyone will love.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
  3. Add water and olive oil to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface and cut into mini pizza shapes.
  5. Place the mini pizza bases on a baking sheet lined with parchment paper.
  6. Spread pizza sauce evenly over each mini pizza base.
  7. Sprinkle shredded mozzarella cheese on top of the sauce.
  8. Add pepperoni slices if desired.
  9. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
  10. Remove from the oven and garnish with fresh basil leaves if using.

Notes

  • Feel free to customize toppings according to your preference.
  • Store any leftovers in an airtight container in the refrigerator.
  • These mini pizzas can be frozen for later use.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-mini-pizzas-easy-delicious-recipe/