Gluten Free Holiday Salad with Pear and Pomegranate Delights!
A refreshing and vibrant salad perfect for holiday gatherings, featuring juicy pears and tart pomegranate seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups mixed greens
- 2 ripe pears, sliced
- 1 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, sliced pears, and pomegranate seeds.
- Add the chopped walnuts and feta cheese, if using.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your festive salad!
Notes
- For a vegan option, omit the feta cheese.
- Feel free to add other seasonal fruits or nuts as desired.
- This salad can be prepared ahead of time; just add the dressing right before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg