Gluten Free Hamburger Casserole: A Family Favorite Delight!
A delicious and hearty gluten free hamburger casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup gluten free pasta
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in diced tomatoes, beef broth, gluten free pasta, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg