Gluten Free Ground Beef and Potato Casserole to Delight!
A delicious and hearty gluten-free casserole made with ground beef and potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread the cooked beef mixture over the potatoes.
- Layer the remaining potatoes on top of the beef.
- Pour the beef broth over the entire casserole.
- Sprinkle cheese, garlic powder, salt, pepper, and thyme on top.
- Bake for 1 hour or until the potatoes are tender.
Notes
- For added flavor, consider using fresh herbs.
- Make sure to check that all ingredients are gluten-free.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg