Gluten Free Dried Beef Cheese Ball: A Tasty Treat!
A delicious and easy-to-make gluten-free cheese ball featuring dried beef, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup dried beef, chopped
- 1/4 cup green onions, chopped
- 1/2 cup chopped nuts (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the chopped dried beef, green onions, garlic powder, onion powder, and black pepper to the cheese mixture.
- Mix until all ingredients are evenly incorporated.
- Form the mixture into a ball shape and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- If desired, roll the cheese ball in chopped nuts before serving.
- Serve with gluten-free crackers or vegetables.
Notes
- For a spicier version, add some diced jalapeños.
- This cheese ball can be made a day in advance.
- Store leftovers in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg