Gluten-Free Dairy-Free BLT Pasta Salad for Your Next Picnic!
A refreshing and delicious Gluten-Free Dairy-Free BLT Pasta Salad perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free pasta
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, chopped
- 1 cup romaine lettuce, chopped
- 1/4 cup dairy-free mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, bacon, and romaine lettuce.
- In a separate bowl, whisk together the dairy-free mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
- This salad can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg