Gluten Free Crockpot Pot Roast: Easy and Delicious Dinner!
A simple and delicious gluten-free pot roast made in a crockpot, perfect for a hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 4 cups beef broth
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp dried thyme
- 2 tsp dried rosemary
Instructions
- Season the beef chuck roast with salt, pepper, thyme, and rosemary.
- Place the roast in the crockpot.
- Add the chopped carrots, diced potatoes, quartered onion, and minced garlic around the roast.
- Pour the beef broth over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
- Remove the roast and vegetables from the crockpot and let rest for a few minutes before slicing.
- Serve warm and enjoy!
Notes
- For added flavor, sear the roast in a skillet before placing it in the crockpot.
- Feel free to add other vegetables like celery or parsnips.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg