Gluten Free Creamy Chicken and Rice Soup You Can’t Resist!
A delicious and comforting gluten-free creamy chicken and rice soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chicken broth and bring to a boil.
- Stir in the rice and cook according to package instructions.
- Once the rice is cooked, add the shredded chicken and heavy cream.
- Season with thyme, salt, and pepper, and simmer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add your favorite vegetables for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg