Gluten Free Cranberry Fluff Salad: A Festive Delight!
A delightful and festive gluten-free salad made with cranberries, whipped cream, and marshmallows, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup chopped pecans
- 1/2 cup crushed pineapple, drained
Instructions
- In a medium bowl, combine the fresh cranberries and sugar. Let it sit for about 30 minutes to macerate.
- In a large mixing bowl, fold together the whipped cream and mini marshmallows.
- Add the macerated cranberries, chopped pecans, and crushed pineapple to the whipped cream mixture.
- Gently mix until all ingredients are well combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter salad, adjust the sugar according to taste.
- Can be made a day in advance for convenience.
- Feel free to substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg