Gluten Free Cranberry Custard Pie That Everyone Will Love!
A delicious and creamy gluten-free cranberry custard pie that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 gluten-free pie crust
- 2 cups fresh cranberries
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cranberries evenly in the bottom of the gluten-free pie crust.
- In a mixing bowl, whisk together the sugar, eggs, heavy cream, vanilla extract, salt, and cinnamon until well combined.
- Pour the custard mixture over the cranberries in the pie crust.
- Bake for 45-50 minutes or until the custard is set and the top is lightly golden.
- Allow to cool before serving.
Notes
- For a sweeter pie, increase the sugar to 1 1/4 cups.
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg