Gluten Free Cranberry Cream Cheese Dip You’ll Love!
A delicious and creamy dip made with cranberry and cream cheese, perfect for gluten-free gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Gluten-free crackers or veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until smooth.
- Add in the chopped pecans, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with gluten-free crackers or fresh vegetables.
Notes
- For a sweeter dip, add a tablespoon of honey or maple syrup.
- This dip can be made a day in advance for convenience.
- Feel free to substitute walnuts for pecans if preferred.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg