Gluten Free Chocolate Pecan Pie: A Delicious Delight!
A rich and indulgent gluten-free chocolate pecan pie that combines the flavors of chocolate and pecans in a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 gluten-free pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the brown sugar, maple syrup, and melted butter.
- Add the eggs, vanilla extract, and salt, and whisk until smooth.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the gluten-free pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator for up to 3 days.
- Ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg