Gluten Free Chocolate Covered Strawberry Cookies Delight!
Delicious gluten-free cookies topped with chocolate and fresh strawberries, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, sliced
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, cocoa powder, sugar, baking powder, and salt.
- Add softened butter, egg, and vanilla extract to the dry ingredients and mix until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until cookies are set.
- Let cookies cool completely.
- Melt dark chocolate chips in a microwave or double boiler.
- Dip the cooled cookies in melted chocolate and place sliced strawberries on top.
- Allow the chocolate to set before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- For a sweeter taste, add more sugar to the dough.
- Use dairy-free chocolate chips for a vegan option.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg