Gluten Free Chicken Spinach Casserole: A Delicious Delight!
A delicious and healthy gluten-free chicken spinach casserole that is easy to prepare and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup gluten-free pasta
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, chopped spinach, gluten-free pasta, ricotta cheese, half of the mozzarella cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg