Gluten Free Chicken Mushroom Casserole for a Cozy Dinner
A comforting and hearty gluten free chicken mushroom casserole perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup gluten free pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté onions and garlic until translucent.
- Add mushrooms and cook until softened.
- In a large bowl, combine cooked chicken, sautéed vegetables, gluten free pasta, chicken broth, heavy cream, thyme, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- Feel free to add your favorite vegetables.
- For a lighter version, substitute heavy cream with a low-fat alternative.
- Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg