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Gluten Free Chicken Bacon Casserole That Everyone Loves!

A delicious and hearty gluten free chicken bacon casserole that is loved by everyone, perfect for family dinners.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1 cup gluten free pasta
  • 1 cup broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup (gluten free)
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, crumbled bacon, gluten free pasta, broccoli, and half of the cheddar cheese.
  3. In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the chicken and pasta mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add some red pepper flakes.

Nutrition