Gluten Free Bread: Discover Delicious Recipes Today!
A collection of delicious gluten-free bread recipes that are easy to make and perfect for anyone with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the gluten-free flour, salt, sugar, and baking powder.
- In another bowl, combine the warm water, olive oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until the bread is golden brown and a toothpick comes out clean.
- Let the bread cool before slicing and serving.
Notes
- Store leftover bread in an airtight container.
- This bread can be frozen for longer storage.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg