Gluten Free Blueberry Crumble: A Delightful Treat Await!
A delicious and healthy gluten-free blueberry crumble that is perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries with lemon juice and set aside.
- In another bowl, mix the oats, almond flour, coconut sugar, cinnamon, and salt.
- Add the melted coconut oil to the dry ingredients and mix until crumbly.
- Spread the blueberries evenly in a baking dish.
- Top the blueberries with the crumble mixture.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Can substitute blueberries with other berries if desired.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg