Gluten Free Biscuits That Melt in Your Mouth Today!
Delicious gluten-free biscuits that are soft and melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1 large egg
- 3/4 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the gluten-free flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and milk to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool slightly before serving.
Notes
- For a sweeter biscuit, add more sugar to taste.
- These biscuits can be frozen for later use.
- Experiment with adding herbs or cheese for a savory version.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg