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Gluten Free Beef Vegetable Soup: A Hearty Delight Awaits!

gluten free beef vegetable soup
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A hearty and nutritious gluten free beef vegetable soup that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 4 cups beef broth
  • 2 cups mixed vegetables (carrots, peas, green beans)
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the cubed beef and brown on all sides.
  3. Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
  4. Add the beef broth, diced tomatoes, mixed vegetables, thyme, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 1-1.5 hours until the beef is tender.
  6. Adjust seasoning as needed and serve hot.

Notes

  • For a spicier version, add red pepper flakes.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-beef-vegetable-soup-recipe/