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Gluten Free Banana Nut Bread: Enjoy a Healthy Delight!

Gluten Free Banana Nut Bread
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A delicious and healthy gluten-free banana nut bread that is perfect for breakfast or a snack.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted coconut oil, honey (or maple syrup), eggs, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use ripe bananas for the best flavor.
  • You can substitute walnuts with pecans or chocolate chips if desired.
  • This bread can be stored in an airtight container for up to 5 days.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-banana-nut-bread-recipe/