Gluten Free Baked Ranch Chicken that Everyone Will Love!
A delicious and easy recipe for gluten free baked ranch chicken that is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet gluten free ranch seasoning mix
- 1 cup gluten free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the gluten free breadcrumbs, Parmesan cheese, and ranch seasoning.
- Dip each chicken breast in melted butter, then coat with the breadcrumb mixture.
- Place the coated chicken breasts in a greased baking dish.
- Season with salt and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in ranch dressing for a few hours before baking.
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg