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Gluten-Free Artisan Sourdough Bread

gluten-free artisan sourdough bread
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A delicious and healthy gluten-free artisan sourdough bread that is easy to make at home.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 6 hours 5 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup sourdough starter (gluten-free)
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon honey or sugar
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix the gluten-free flour and salt.
  2. Add the sourdough starter, warm water, honey, and olive oil to the flour mixture.
  3. Stir until a dough forms, then knead for about 5 minutes.
  4. Cover the dough and let it rise in a warm place for 4-6 hours or until doubled in size.
  5. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
  6. Shape the dough into a round loaf and let it rest for 30 minutes.
  7. Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • Ensure all ingredients are gluten-free.
  • For best results, use a gluten-free sourdough starter.
  • Store leftovers in an airtight container to maintain freshness.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-artisan-sourdough-bread-recipe/