Gluten Free Apple Cobbler: A Delightful Recipe You’ll Love!
A delicious and easy-to-make gluten free apple cobbler that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of gluten free flour
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- 1/2 cup of oats
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, cinnamon, nutmeg, and vanilla extract.
- In another bowl, mix gluten free flour, brown sugar, oats, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Spread the apple mixture in a baking dish and top with the crumbly mixture.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts for added crunch.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg