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Gluten Free Apple Cinnamon Bread Recipe You’ll Love!

gluten free apple cinnamon bread
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A delicious and moist gluten free apple cinnamon bread that is perfect for breakfast or a snack.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the gluten free flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the applesauce, maple syrup, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use certified gluten free flour to avoid cross-contamination.
  • For added flavor, you can sprinkle some cinnamon sugar on top before baking.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-apple-cinnamon-bread-recipe/