Glazed Easter Ham: Discover the Secret Recipe Today!
A delicious and festive glazed ham recipe perfect for Easter celebrations.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 fully cooked bone-in ham (about 8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper to create the glaze.
- Brush the glaze over the ham, making sure to get it into the scored areas.
- Place the ham in a roasting pan and cover it loosely with aluminum foil.
- Bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
- Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
- Once done, let the ham rest for 15 minutes before slicing and serving.
Notes
- For a sweeter glaze, add more honey or brown sugar.
- Leftover ham can be used in sandwiches or soups.
- Ensure the ham is fully heated through before serving.
Nutrition
- Serving Size: 3 oz
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg