Ginger tea is a soothing beverage made from fresh ginger root, known for its numerous health benefits including anti-inflammatory properties and digestive support.
Author:Dija
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Beverage
Method:Boiling
Cuisine:Asian
Diet:Vegan
Ingredients
Scale
2 inches fresh ginger root, peeled and sliced
4 cups water
1–2 tablespoons honey (optional)
1 lemon, juiced (optional)
Instructions
Boil the water in a pot.
Add the sliced ginger to the boiling water.
Reduce heat and let it simmer for about 10-15 minutes.
Strain the tea into a cup.
Add honey and lemon juice if desired.
Stir well and enjoy your ginger tea.
Notes
Adjust the amount of ginger based on your taste preference.
Ginger tea can be enjoyed hot or cold.
Store any leftover tea in the refrigerator for up to 2 days.