Ginger Garlic Chicken Noodle Soup: A Cozy Delight!
A warm and comforting soup made with tender chicken, flavorful ginger, garlic, and noodles, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup egg noodles
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add minced ginger and garlic, sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and mixed vegetables, simmer for 5 minutes.
- Add the egg noodles and cook until tender, about 7 minutes.
- Stir in soy sauce, and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian option.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg