Giant Reese’s Peanut Butter Cup Pie is a must-try treat!
A deliciously indulgent dessert that combines the rich flavors of chocolate and peanut butter in a giant pie form, perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 1/2 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter mixture into the chocolate cookie crust evenly.
- Melt the chocolate chips and butter together in a microwave or double boiler.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to let the pie set completely before slicing for clean cuts.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg