Ghoul-gheroni and Cheese: A Spooky Treat You Must Try!
Ghoul-gheroni and Cheese is a spooky twist on the classic macaroni and cheese, perfect for Halloween or any fun gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Green food coloring (optional)
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper to create a roux.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Add the shredded cheddar cheese and stir until melted and smooth.
- If desired, add green food coloring to achieve a spooky color.
- Combine the cheese sauce with the cooked macaroni and mix well.
- Serve warm, garnished with additional cheese or spooky toppings.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can be made ahead and baked in the oven for a crispy top.
- Perfect for Halloween parties or themed gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg