Ghost Popcorn Balls: A Spooktacular Treat to Try!
Ghost Popcorn Balls are a fun and festive treat perfect for Halloween, combining popcorn with marshmallows and a spooky ghostly appearance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 popcorn balls 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup mini marshmallows
- 1/2 cup butter
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate chips (for eyes)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the sugar, corn syrup, and salt, stirring until combined.
- Bring the mixture to a boil, then remove from heat and stir in the vanilla extract.
- Pour the mixture over the popped popcorn and mini marshmallows, mixing until evenly coated.
- Allow the mixture to cool slightly, then shape into balls.
- Place chocolate chips on each ball to create ghost eyes.
- Let the popcorn balls set before serving.
Notes
- Make sure to use fresh popcorn for the best texture.
- These can be stored in an airtight container for up to a week.
- Feel free to add food coloring for a more festive look.
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg