Garlic Roasted Potatoes: Discover the Secret Flavor!
Garlic roasted potatoes are a delicious and flavorful side dish that combines crispy potatoes with the rich taste of garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Make sure the potatoes are cut evenly for uniform cooking.
- Serve hot for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg