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Garlic Parmesan Potatoes: Discover the Perfect Recipe!

garlic parmesan potatoes
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A delicious and easy recipe for garlic parmesan potatoes that are crispy on the outside and tender on the inside.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine olive oil, minced garlic, salt, and pepper.
  4. Add the halved potatoes to the bowl and toss until well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown and crispy.
  7. Remove from the oven and sprinkle with Parmesan cheese and parsley.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, add Italian herbs to the olive oil mixture.
  • Make sure to spread the potatoes out evenly on the baking sheet for even cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/garlic-parmesan-potatoes-recipe/