Garlic Parmesan Potato Stacks: 5 Irresistible Layers of Joy
Crispy and flavorful garlic parmesan potato stacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice potatoes thinly.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Toss potato slices in the mixture.
- Layer potato slices in a stack and place on a baking sheet.
- Sprinkle parmesan cheese on top of each stack.
- Bake for 25-30 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Use a mandoline for even slicing.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg