Garlic Parmesan Orzo Pasta: 7 Reasons to Love This Dish
Garlic Parmesan Orzo Pasta is a creamy and flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- In a pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the orzo pasta and cook for 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until orzo is tender, about 10 minutes.
- Stir in Parmesan cheese and black pepper.
- Garnish with parsley before serving.
Notes
- Use low-sodium broth for a healthier option.
- Adjust garlic according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://101simplyrecipes.com/garlic-parmesan-orzo-pasta-recipe/