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Garlic Parmesan Chicken Pasta: 5 Minutes to Pure Bliss

Garlic Parmesan Chicken Pasta is a comforting dish featuring tender chicken in a creamy garlic sauce with pasta.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 chicken breasts, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through.
  4. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked pasta to the skillet and toss to coat.
  8. Garnish with chopped parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • You can substitute chicken with shrimp or vegetables for variation.

Nutrition