Garlic Parmesan Chicken and Potatoes: A Tasty Dinner Delight!
Garlic Parmesan Chicken and Potatoes is a delicious and easy-to-make dinner that combines tender chicken with flavorful garlic and parmesan, served alongside perfectly roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic, oregano, salt, and pepper. Toss to coat.
- Place the chicken thighs in a baking dish and season with salt and pepper.
- Add the seasoned potatoes around the chicken in the baking dish.
- Sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in garlic and olive oil for a few hours before cooking.
- Feel free to add other vegetables like carrots or green beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg