Garlic Lemon Chicken Thighs are a delicious and flavorful dish that combines the zest of lemon with the savory taste of garlic, perfect for any dinner.
Author:Dija
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:Mediterranean
Diet:Gluten Free
Ingredients
Scale
4 chicken thighs
4 cloves of garlic, minced
1 lemon, juiced and zested
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Fresh parsley for garnish
Instructions
Preheat the oven to 400°F (200°C).
In a bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, and oregano.
Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
Let the chicken marinate for at least 30 minutes.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken overnight.
Serve with a side of roasted vegetables or rice.
Adjust the amount of garlic according to your taste preference.