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Garlic Herb Roasted Root Vegetables with Tahini Drizzle Delight

garlic herb roasted root vegetables with tahini drizzle
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A delicious and healthy dish featuring roasted root vegetables seasoned with garlic and herbs, topped with a creamy tahini drizzle.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

Scale
  • 2 cups carrots, chopped
  • 2 cups parsnips, chopped
  • 2 cups sweet potatoes, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • Water as needed for tahini drizzle

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the chopped carrots, parsnips, and sweet potatoes.
  3. Add minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss to coat the vegetables evenly.
  4. Spread the vegetables on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  6. While the vegetables are roasting, prepare the tahini drizzle by mixing tahini, lemon juice, and enough water to reach a drizzling consistency.
  7. Once the vegetables are done, remove them from the oven and drizzle with the tahini sauce before serving.

Notes

  • Feel free to add other root vegetables like beets or turnips.
  • Adjust the herbs according to your preference.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://101simplyrecipes.com/garlic-herb-roasted-root-vegetables-tahini-drizzle/