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Garlic Herb Roasted Potatoes, Carrots & Zucchini Delight!

Garlic Herb Roasted Potatoes, Carrots & Zucchini
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A delicious and healthy side dish featuring roasted potatoes, carrots, and zucchini seasoned with garlic and herbs.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups baby potatoes, halved
  • 2 cups carrots, sliced
  • 2 cups zucchini, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the potatoes, carrots, and zucchini.
  3. Add the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss to coat evenly.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  6. Remove from the oven and serve warm.

Notes

  • Feel free to add other vegetables like bell peppers or onions.
  • For extra flavor, sprinkle with fresh herbs before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/garlic-herb-roasted-potatoes-carrots-zucchini-recipe/