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GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS: A Flavorful Dinner Delight!

GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS
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A delicious and flavorful dinner featuring garlic herb chicken served with creamy mashed potatoes and sweet glazed carrots.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking and Boiling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1 pound carrots, sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon butter (for carrots)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Coat the chicken breasts with the mixture.
  3. Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through.
  4. Meanwhile, boil the potatoes in salted water until tender, about 15-20 minutes.
  5. Drain the potatoes and mash them with milk and butter until smooth and creamy.
  6. In a skillet, melt butter over medium heat, add sliced carrots, and sprinkle with brown sugar. Cook until the carrots are tender and glazed, about 10 minutes.
  7. Serve the garlic herb chicken with mashed potatoes and glazed carrots on the side.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Feel free to add other herbs like parsley or oregano.
  • Adjust the sweetness of the glazed carrots to your preference.

Nutrition

Find it online: https://101simplyrecipes.com/garlic-herb-chicken-mashed-potatoes-glazed-carrots-recipe/