Garlic chicken gnocchi skillet: A one-pan delight awaits!
A delicious and easy one-pan meal featuring tender chicken, flavorful garlic, and soft gnocchi, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb gnocchi
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add gnocchi, chicken broth, and cherry tomatoes to the skillet.
- Bring to a simmer and cook until gnocchi is tender, about 5-7 minutes.
- Stir in spinach and cook until wilted.
- Remove from heat and stir in Parmesan cheese.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier sauce, add a splash of heavy cream.
- Feel free to substitute chicken with shrimp or tofu for a different protein.
- Gnocchi can be found in the pasta aisle or refrigerated section of the grocery store.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg