Garlic Butter Steak Bites: A Delicious Quick Meal!
Garlic Butter Steak Bites are a quick and delicious meal made with tender steak pieces sautéed in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter and let it melt.
- Season the steak bites with salt and pepper.
- Add the steak bites to the skillet in a single layer and cook for 2-3 minutes until browned.
- Flip the steak bites and cook for another 2-3 minutes for desired doneness.
- Reduce the heat to low and add the remaining butter and minced garlic to the skillet.
- Stir until the garlic is fragrant and the butter is melted.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For best results, use a meat thermometer to check the doneness of the steak.
- Serve with your choice of sides like mashed potatoes or a fresh salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg