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Garlic Butter Shrimp and Rice: A Deliciously Simple Dish!

Garlic Butter Shrimp and Rice
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Garlic Butter Shrimp and Rice is a quick and flavorful dish that combines succulent shrimp with buttery garlic sauce served over a bed of fluffy rice.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the shrimp and cook until they turn pink.
  4. Stir in the lemon juice, salt, and pepper.
  5. In a separate pot, cook the rice according to package instructions using chicken broth instead of water.
  6. Once the rice is cooked, serve it on a plate and top with the garlic butter shrimp.
  7. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add red pepper flakes for a spicy kick.
  • Feel free to substitute shrimp with chicken or tofu for a different protein option.
  • This dish can be made in under 30 minutes, making it perfect for a quick weeknight dinner.

Nutrition

Find it online: https://101simplyrecipes.com/garlic-butter-shrimp-and-rice-recipe/