Garlic Butter Salmon with Roasted Potatoes delights your taste!
A delicious and healthy dish featuring salmon fillets cooked in garlic butter, served with roasted potatoes, glazed carrots, and steamed broccoli.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Steaming
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 2 cups carrots, sliced
- 2 cups broccoli florets
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss the halved baby potatoes with olive oil, salt, and pepper. Roast in the oven for 20 minutes.
- After 20 minutes, add the salmon fillets to the baking dish and top each with garlic butter. Return to the oven and bake for an additional 15 minutes.
- While the salmon and potatoes are cooking, steam the broccoli until tender and glaze the carrots in a pan with a little butter and sugar.
- Once everything is cooked, serve the salmon with roasted potatoes, glazed carrots, and steamed broccoli. Garnish with fresh parsley.
Notes
- For extra flavor, add lemon juice over the salmon before serving.
- Feel free to substitute the vegetables with your favorites.
- Ensure the salmon is cooked to an internal temperature of 145°F (63°C).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg