Garlic Butter Roasted Potatoes: Your New Favorite Side!
Garlic Butter Roasted Potatoes are a delicious and easy side dish that combines crispy potatoes with rich garlic butter flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a saucepan, melt the butter over medium heat and add the minced garlic.
- Once the garlic is fragrant, remove from heat and stir in the chopped parsley.
- Place the halved potatoes in a large bowl and pour the garlic butter mixture over them.
- Toss the potatoes until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add some grated Parmesan cheese before roasting.
- These potatoes pair well with grilled meats and vegetables.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg