Garlic Butter Ribeye: Discover the Flavor Explosion!
A delicious and juicy ribeye steak cooked to perfection with a rich garlic butter sauce that enhances its flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Season both sides of the steaks generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat until hot.
- Add the ribeye steaks to the skillet and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.
- In the last minute of cooking, add the butter, minced garlic, and rosemary to the skillet.
- Baste the steaks with the melted garlic butter using a spoon.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- Serve with the garlic butter drizzled on top.
Notes
- For a more intense flavor, let the steaks marinate in garlic and herbs for a few hours before cooking.
- Adjust cooking time based on the thickness of the steaks and desired doneness.
- Pair with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg