Garlic Butter Pan Seared Pork Chops that Delight in 20 Minutes
Quick and flavorful garlic butter pan-seared pork chops.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season pork chops with salt and pepper.
- Heat a skillet over medium-high heat.
- Add butter to the skillet and let it melt.
- Add minced garlic and sauté for 1 minute.
- Place pork chops in the skillet and cook for 4-5 minutes on each side.
- Remove from heat and garnish with parsley, if desired.
Notes
- Let pork chops rest for a few minutes before serving.
- Adjust cooking time based on thickness of chops.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg