Garlic Butter Green Beans: A Simple Recipe to Savor!
A delicious and easy recipe for garlic butter green beans that makes a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Wash and trim the green beans.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet and toss to coat in the garlic butter.
- Cook for 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp.
- Season with salt, pepper, and lemon juice if using, then serve warm.
Notes
- For extra flavor, you can add red pepper flakes.
- Make sure not to overcook the green beans to maintain their vibrant color and crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://101simplyrecipes.com/garlic-butter-green-beans-recipe/