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Fudgy banana brownies that will satisfy your sweet cravings!

Deliciously fudgy brownies made with ripe bananas, perfect for satisfying your sweet cravings.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted butter and sugar to the mashed bananas and mix well.
  4. Stir in cocoa powder, flour, salt, baking powder, and vanilla extract until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  7. Let cool before cutting into squares and serving.

Notes

  • For extra fudginess, do not overbake.
  • These brownies can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or chocolate chips for added texture.

Nutrition